Beer and Holiness Converge in the Life of This Entrepreneur
A Profile of Luis Gordon
Somewhere in the furthest branches of the family tree there might have been gin but the fashionable homes of England awakened to a taste for sherry and by the middle of the 18th Century Arthur Gordon had moved to Spain to satisfy this thirst. A prosperous business was handed from Gordon to Gordon but the talent wore off in the 19th Century and the business collapsed leaving Juan Gordon, Luis’ father, to start over with very little.
A Profile of Luis Gordon
Somewhere in the furthest branches of the family tree there might have been gin but the fashionable homes of England awakened to a taste for sherry and by the middle of the 18th Century Arthur Gordon had moved to Spain to satisfy this thirst. A prosperous business was handed from Gordon to Gordon but the talent wore off in the 19th Century and the business collapsed leaving Juan Gordon, Luis’ father, to start over with very little.
Luis was born, the tenth of fifteen children, in Cadiz in
August, 1898 but his father’s import business failed, perhaps due to some
chicanery of a competitor. The family moved around Spain during Luis’ formative
years, definitively settling in Madrid in 1915 when Luis was 17.
Nothing is known of his university education which, most likely,
took place in Madrid and concentrated on Industrial Engineering. In September, 1922, Luis enrolled in a graduate program
at Ecole de Brasserie, Nancy, France. The most prestigious brew school outside of
Germany, it had been founded in 1893 as a department of the University of Nancy
and specialized in the low temperature fermentation of beer popular in Germany
(in comparison to high temperature fermentation in Great Britain).